El Salvador San Salvadoran HG


Continent:South America
Country: Brazil
Region: Cerrado
Varietal: Acaia, Red Catuai
Process: Natural
Altitude: 1000 – 1150 Meters
Grade: 17/18
Harvest: Current
Certification: Direct Trade
Cupping: Dark Chocolate. Nutty. Lemon Acidity.

Description: The Cerrado is a vast tropical savanna ecoregion of Brazil containing grassy plains, scrub land, and forests, known for its amazing biodiversity and the extreme protection it requires. Appreciated for its biological richness, Cerrado is home to tens of thousands of plant and animal species, as well as various agricultural stakes aside from coffee.

SKU: 1003 Category: Tag:

A typical Central American coffee that came out of a mill in San Tecla, El Salvador. It is from the region surrounding the Tecapa-Chinchontepec Mountain Range and is the third largest coffee producer in the country. If you like Central Americans but have never tried an El Salvadoran coffee, this is a great place to start.

Cupping Notes: Creamy body, nutty, slight citrus

Coffee Bean Matrix Attributes

  • Category: Conventional
  • Country: El Salvador
  • Process: Washed
  • Altitude (meters):  800 – 1,500 
  • Harvest: October – March
  • Organic Certification: No
  • Fair Trade Certified: No
  • Rainforest Alliance Certified: No
  • Decaffeinated: No
  • Brightness:3
  • Body:5
  • Aroma:5
  • Complexity:4
  • Balance:5
  • Sweetness:5
  • Chocolaty:light bean
  • Nutty:heavy bean
  • Fruity:light bean
Weight N/A

Whole Bean, Ground


4 oz, 10 oz


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